250 grams paneer cubes
1/2 cup fresh cream
1 tbsp ginger and garlic paste
1/4 tbsp red chilli powder
1/3 tbsp turmeric powder
Pinch of salt
1/2 tbsp honey
2 tbsp melted butter or ghee
3/4 cup water
1 to 2 inch cinnamon stick
2 to 3 cloves
For the paste
10 cashew nuts
2 big cardamom
4 chopped onions
2 chopped tomatoes
2 green chilli
How to make
step-1 Add one tablespoon ghee to a pan, heat it. Add cashews, green cardamom,lightly golden fry.
Step-2 Add chopped onions, green chili and fry until they turn transparent then add tomato and fry till mushy.
Transfer it to a plate and cool.
step-3 Blend this with very little water to a smooth paste.
step-4 Heat up the same pan with the rest of the ghee or oil, add dry spices, saute until they turn fragrant.
Step-5 Add ginger garlic paste and fry till the raw smell goes off.
Step-6 Add the onion cashew paste, chili powder, garam masala,turmeric and salt. Fry for about 3 to 4 minutes.
Step-7 Pour ½ to ¾ cup water. Cook till the gravy thickens. Add honey and stir till u see the oil begins to separate .
Step-8 Add paneer and cook for about 3 minutes. Add the fresh cream and stir
Step-9 Transfer shahi paneer to a serving bowl to prevent it from cooking further.
Step-10 Garnish shahi paneer with cream or coriander leaves.
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