Afghan kebab recipe 

Afghan kabab 

Afghan BBQ

4 kg boneless lamb,cut into 3/4 inch cubes 

1 kg sheeps tail fat cut into 3/4 inch cubes 

3 tablespoon lemon juice 

4 cloves Garlic,peeled and crushed

2 cups yogurt (optional)

Salt, black pepper and 

coriander powder (optional).

Step -1

First of all cut the lamb and lamb fat into 3/4 inches equal cubes then

 mix the lemon juice, garlic past ,salt,black pepper,coriander powder, and yogurt in a large bowl,add lamb the lamb and lamb fat mix well and marinate, cover it with a plastic wrap and put in the refrigerator for several hours or overnight 


insert 4 pieces of the lamb alternating with lamb fat on each skewer,then keep it on the preheated charcoal grill about 10 to 20 minutes both sides untill brown and cooked 


Garnish with fresh tomato,onion,lemon and sprinkle with little salt and pepper for better taste 
The yummy afghan kabab is ready,serve when its warm with afghan nan or chapati,


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