Afghani khajoor recipe

Afghan dessert khajoor recipe

Khajoor is a delectable afghan dessert,this delicious is one of the most popular afghan dessert that are made on some festive occasions,

Khajoor is made of sweet and soft dough,which is prepared with sugar,oil and mixed with flour,yeast ,salt,egg and milk,then gets khajoor shaped and deep fried,this sweet is served along with other afghan sweet dishes,and dry fruits,tea or milk ,


6 cups all-purpose flour

1/2 cup vegetable oil

1 cup milk

1/2 tbsp fresh or dry yeast

1/2 tbsp salt

1 cup sugar

1/2 tbsp baking powder

2 eggs

1 cup warm water (as par needed )


First combine the yeast with warm water and set aside,


beat the eggs with sugar and oil,


Shift the flour with salt and baking powder

Add milk slowly to make a soft dough


Cover the dough to rest about 1 to 2 hours do not allow it to raise ,


Make mini dough balls,

Then flatten it on a convex surface or sieve,then rolling it up loosely and seal it ,


Heat oil and deep fry it until golden brown on medium flame

Now sprinkle some powdered sugar on khajoors then serve with tea or milk ,

Hope you all like it

calm for another recipe

Enjoy šŸ˜Š


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s