5 cups all purpose flour
2 tbsp dry active yeast
1 cup lukewarm milk
1/4 cup warm water
1/2 cup white sugar
1 tbsp salt
1 quart vegetable oil for frying
1/3 cup melted butter
White chocolate and dark chocolate and some sprinkles for decoration
Step-1 Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
Step-2 In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
Step-3 Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.
Step-4 Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
Step-5 Melt chocolates in a saucepan over medium heat with some butter . Stir in with vanilla untill smooth.
Remove from heat, and stir in hot water until the chocolate is somewhat thin,Set aside.
Step-6 Heat oil in a deep-fryer or large heavy skillet to 350 degrees F
Put the doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown.
Remove from hot oil, to drain on a wire rack.
Step-7 Dip doughnuts into the melted chocolates while still hot, and decorate with some sprinkles and seeds and set onto wire racks to drain off excess.
Keep a cookie sheet or tray under racks for easier clean up.
Our donuts are ready to serve
hope you all enjoyed the recipe